Chapter 1 : The World Through Our Senses
1.1 Defect of Vision
1.2 Light and Sight
1.3 Sound and Hearing
1.4 The World Through Our Senses
Chapter 2 : Nutrition
1.1 Classes of Food
1.2 Human Digestive System
1.3 Absorption of Digested Food
Chapter 3 : Biodiversity
3.1 Classification of Animals
3.1.1 Invertebrates
3.1.2 Vertebrates
3.2 Classification of Plants
Chapter 4 : Interdependence Among Living Organism and Environment
4.1 Spesies, Population and Community
4.2 Ecosystem
4.3 Interaction between living organisms
4.4 Biological Control
Chapter 5 : Acid and Alkali
5.1 Uses of Acid and Alkali in Daily Life
5.2 Evaporation of Water
5.3 Water Pollution
5.4 Water Purification
5.5 Water Treatment Plant
5.6 Water Treatment Plant (diagram)
Chapter 6 : Air Pressure
Chapter 7 : Dynamics
7.1 Force
7.2 Advantages of Friction
7.3 Disadvantages of Friction
7.4 Application of Increasing and Decreasing Friction
7.5 Work and Power
Chapter 8 : Support and Movement
8.1 Support System in Animals
8.2 Support System in Plants
Chapter 9 : Stability
Chapter 10 : Simple Machine
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Monday, October 12, 2009
Friday, October 9, 2009
LATIHAN TINGKATAN 2
LATIHAN TINGKATAN 3
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